Meal Plan (gluten free, dairy free) Sept 21-27

Even though I have quit my grain free, sugar free diet (see this post here), I continue to prepare meals that are relatively healthy. If you are interested in how I plan what we eat, check out this post here. Here is the what we ate last week... Sunday - we celebrated our 9 year anniversary by going out to the Local Three. I have realized that my favorite meal is a hamburger and fries. So that is exactly what I ate. I know, I'm so fancy.

Monday - We had leftover rice from Thursday night, so I made Fried Rice with steamed broccoli.

Tuesday - We cooked the last of the hotdogs on the grill and made a fresh batch of slaw. Easy, peasy.

Wednesday - We ate at Chicken and the Egg here in Marietta. This is one of our favorite local places. I had a house salad.

Thursday - Since I still had cabbage left to eat, I tried a new recipe called Healthy Beef & Cabbage. It was really tasty.

Friday - Since it is finally feeling like fall around Atlanta, I knew I wanted to make a chili. My husband doesn't particularly like soup or chili but I so very much do. I tried a new recipe that I found on Pinterest. Its a 5 ingredient white chicken chili. I really liked it and will keep it in rotation.

Saturday - It was a beautiful evening here so we splurged and went out to eat at Ted's Montana Grill so we could sit on their patio. I had a wedge salad and baked potato. We had the whole patio to ourselves which our girls naturally enjoyed because it became their stage to dance.

I have been craving pumpkin like crazy these days. I found this recipe for grain free pumpkin bars. Tried it but didn't love it. Felt like something was missing... don't say the grain.... LOL

Let me know if you have tried any of the these recipes!